info@banksandsolander.com͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 

December Newsletter

The festive season is here, and we know it’s a busy time for everyone! Before the year wraps up, we want to take a moment to say a huge thank you for all your support throughout 2024. It’s been an incredible year, and we couldn’t have done it without you!

We hope Santa is kind to you and your cocktails are absolutely fabulous!

Cellar Door Christmas Trading Hours

Here’s what’s happening at the distillery over the holiday season:

  • Cellar Door Opening:
    We’ll be open on the following days for any last-minute purchases or pickups.

    Saturday 21st December - 11am till 7pm

    Sunday 22nd December - 11am till 7pm

    Monday 23rd December - 11am till 7pm

  • Distillery Closure:
    The distillery will be closed from the 24th December to the 8th January. The Cellar door will open again on the 11th of January.

 

Cocktail Recipe of the Month:

Looking for a festive and refreshing cocktail to elevate your Christmas lunch? This vibrant punch is a breeze to prepare in advance, making entertaining effortless and fun. Perfect for 4–6 people, it combines tropical flavours with a zesty kick that will have everyone coming back for seconds.

Christmas Punch

  • 360ml Solander Rum Co White

  • 140ml Pineapple Juice

  • 90ml Orange Juice

  • Juice of 1–2 Limes

  • 2 teaspoons of Grenadine Syrup

  • Ginger Beer, to top

Combine the rum, pineapple juice, orange juice, lime juice, and grenadine syrup in a jug. Cover and refrigerate until ready to serve.

When it’s party time, remove the jug from the fridge, add ice cubes, and stir vigorously to chill and blend.

Pour the punch into festive glasses of your choice, leaving room for a splash or two of ginger beer to top up each serving.

Garnish with a few extra drops of grenadine syrup, a maraschino cherry, or a fresh orange wedge for a pop of colour. Serves 4 - 6 people.

 
 SOLANDER RUM COMPANY’S NEW WEBSITE 
 

Upcoming Events & Festivals:

Cellar Door:

  • Every Saturday 11am till 5pm

  • Fri 20 Dec: 12 till 7pm

  • Sat 21 Dec: 11am till 7pm

  • Sun 22 Dec: 12 till 7pm

  • Mon 23 Dec: 12 till 7pm- Last day Cellar Door open before Christmas.

  • Tue: 24 Dec: CLOSED till 11th of January 2025

 SHOP NOW 

Banks & Solander Distillery, 31 Salisbury Street, Botany, NSW, Australia

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