Christmas Punch
Combine the rum, pineapple juice, orange juice, lime juice, and grenadine syrup in a jug. Cover and refrigerate until ready to serve.
When it’s party time, remove the jug from the fridge, add ice cubes, and stir vigorously to chill and blend.
Pour the punch into festive glasses of your choice, leaving room for a splash or two of ginger beer to top up each serving.
Garnish with a few extra drops of grenadine syrup, a maraschino cherry, or a fresh orange wedge for a pop of colour. Serves 4 - 6 people.