info@banksandsolander.com͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 

February Newsletter

We hope everyone had a fantastic Christmas and New Year! You may have noticed we skipped our January newsletter—Ed was taking some well-earned rest after undergoing spinal fusion surgery. She’s on the road to recovery, though it’ll take some time. Once she’s back to full strength (with a few restrictions), we’re sure she’ll be better than ever—especially now that she has the perfect excuse to delegate the heavy lifting!

With so much happening this year, we’ve been taking a deep breath and getting ready for an exciting 2025 including prepping for the Easter Show.

It’s hard to believe the month of love is already here! Speaking of love, we’re absolutely loving our new cocktail, Redrum—check it out in this month’s featured cocktail!

 

Cocktail Recipe of the Month:

Inspired by Valentine’s Day, but worthy of a permanent spot on your cocktail list! Slightly bitter, but mostly sweet. ❤️ It’s time to shake things up with our Redrum Cocktail!

Redrum

  • 30ml Solander Rum Co White

  • 15ml Aperol

  • 15ml Simple Syrup

  • 22.5ml Lime Juice

  • 1 barspoon of Raspberry Jam

Shake all ingredients in a cocktail shaker

Double strain into a chilled coupe glass.

No garnish - we like it nude!

 

Blog Post - by Ed Svehla

The Art of Garnishing: Elevate Your Drinks

“A great garnish does more than just make your drink look good—it enhances the flavours, complements the botanicals, and elevates the entire drinking experience. Just like choosing the right tonic, soda, or mixer, selecting the perfect garnish is key to crafting a well-balanced cocktail.”

Click here to read more

Solander Rum Company News

We’ve been busy tasting and contemplating which of our ageing barrels should be released next. It’s a tough job but one we take seriously!

After much deliberation we have chosen SRC2632, a 200-litre ex Heaven Hill Bourbon Barrel. Let’s just say - the rum is tasting absolutely delicious.

If you’d like to be on the pre-release list, email us at info@banksandsolander.com.

 SOLANDER RUM COMPANY’S WEBSITE 
 

Upcoming Events & Festivals:

Markets and Festivals:

  • Sat 8 Mar - Davistown Jazz & Gin Festival

  • Sun 16 Mar- Flour Mill Market, Summer Hill

  • Sun 23 Mar- Coal Loaders Market

  • Sat 29 Mar- Cronulla Easter Market Day 1

  • Sun 30 Mar- Cronulla Easter Market Day 2

  • Wed 2 Apr - Czech Film Festival

  • Fri 11 to Tue 22 Apr - Royal Easter Show, Sydney Olympic Park

  • more to come!

Bottleshop Tastings:

  • Please contact us if you would like to book one in.

Cellar Door:

  • Every Saturday 11am till 5pm for Drop-in’s. No appointment needed.

  • Private Group tastings $59 pp - outside the above hours - please email to book info@banksandsolander.com

 SHOP NOW 

Banks & Solander Distillery, 31 Salisbury Street, Botany, NSW, Australia

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