We’ve been in full prep mode for the upcoming Easter Show, as well as been hard at work decanting and bottling our latest cask of rum. We’re beyond excited to release this one into the wild! Creamy, rich, and full of character—like all our aged rums, this is a single barrel release, making it something truly special.

We’ve also got an exciting lineup of events and markets ahead!  We are sponsoring the Czech Film Festival, attending the Distillers Conference, and taking part in our first-ever Maroubra Beach Market. Plus, we’re hosting some industry-focused masterclasses—stay tuned for details!

Venue of the Month: Sneaky Possum

Chippendale's haven for great spirits, great pints, and a pretty impressive lunch as well! There's always something happening at Sneaky Possum, whether it's live music, tap takeovers or even the everchanging cocktail special of the week. Sneaky Possum boasts a focus on Aussie craft beer with the taps always on rotation showing off excellent beer, and an extensive back bar that shows off the Banks & Solander Signature Gin, Fig Gin, Limecello and Solander Rum Company Single Cask Rum. Head on in and ask the bartenders to whip you up something with the B&S/SRC range, you'll be delighted!

Cocktail Recipe of the Month:

To celebrate the release of our new rum, we’re sharing a simple yet delicious cocktail for you to enjoy—we certainly did!

We had an incredible time at Three Blind Mice for our Cheese & Cocktail Pairing event! The standout combination of the night? The bold, creamy Roquefort Papillon Blue paired with our Figroni cocktail—a true flavour explosion. Even those who aren’t usually fans of blue cheese were pleasantly surprised by how well the rich, tangy cheese complemented the cocktail’s fig and citrus notes.

Our Figroni is simple to make: simply stir 30ml Banks & Solander Fig Gin, 30 mL Aperol, and 30mL Port over ice, then serve in an old-fashioned glass. A must-try for any menu!

Blog Post - by Lucas Bucton

Solander Rum Company News

Introducing our latest single barrel release: SRC-2632!

Crafted from the finest Australian molasses, slowly fermented, distilled in our Botany distillery, and then aged to perfection in an ex Heaven Hill Bourbon barrel, this rum release is something truly special.

Cask 2632 has been resting for just over 3 years, developing deep, rich flavours. Expect notes of sweet oak, roasted chestnuts, golden syrup, and cherry cola, with hints of pineapple, peach, and banana, leading to a long, creamy finish.

 Bottled at both 48% abv (Distiller’s Strength) and 56% abv (Cask strength), non-chill filtered and made to be savoured. Available now on our website.

Upcoming Events & Festivals:

Markets and Festivals:

• Wed 2 Apr - Czech Film Festival

• Sat 5 Apr - Maroubra Beach Market

• Fri 11 to Tue 22 Apr - Royal Easter Show, Sydney Olympic Park

• Sat 26 Apr - Earlwood Foodies Lane

• Fri 2 to Sun 4 May - Tocal Field Days

• Fri 8 May - Sun 11 May - Botanical Festival, Coal loaders Tunnels

• Sun 18 May - Summer Hill Flour Mill Market

• Sun 15 Jun - Summer Hill Flour Mill Market

• Thu 31 Jul - Black Tot Day @ Red Mill Distillery

• more to come!

Bottleshop Tastings:

• Fri 28 Mar - Bathirst Liquor from 3:30pm

• Fri 4 Apr - Porters Liquor Oatlands from 3pm

• Fri 2 May - Fleet Street Pennant Hills from 4:30 pm

Trade Information Night:

• Tue 01 Apr - Rum Masterclass @ Sneaky Possum Chippendale

  Bookings essential!

Cellar Door:

• Every Saturday 11am till 5pm for Drop-in’s. No appointment needed.

• Private Group tastings $59 pp - outside the above hours - please email to book info@banksandsolander.com